MENU

Prices subject to change without notice.

Cakes

Experience
chocolate mousse & raspberries with thin pistachio cake

Charlotte
lemon yogurt mousse, ladyfingers & fresh berries

Terrine
chocolate-orange ganache with cocoa buttermilk cake

Triple Chocolate
chocolate mousse, chocolate crème brûlée, & flourless chocolate cake - flourless

Tiramisu
mascarpone cream with espresso/rum-soaked ladyfingers

Symphony
soft hazelnut meringue with chocolate mousse, espresso mousse & caramelized hazelnuts - flourless

Tropique
coconut dacquoise layered with passion fruit mousse & valrhona chocolate mousse - flourless

 

Prices
Parker-Lusseau cakes are priced by the number of people they serve. For example, any of the cakes above prepared for 4 people, will be $20; for 20 people, $75. Full pricing is below:

Single slice - 6
4/p - 24
6/p - 32
8/p - 40
10/p - 46
12/p - 54
16/p - 68

20/p & up - 4/p

Inscription on chocolate - 5
Theme decoration - 40 & up

Individual Cakes

6 each

Black Forest
brandied cherries, whipped cream & chocolate mousse

Walnut Symphony
coffee mousse w/walnut brittle & chocolate mousse - flourless

White Passion
white chocolate mousse w/passion fruit cream & raspberries

Petit Fours

1.75 ea/minimum order: 12
50 or more - 10% off

Fruit Tart, Chocolate Tart, Lemon Tart, Amandine Tart, Opera (chocolate-coffee), Lemon-Raspberry, Chocolate-Raspberry, Passionfruit-Coconut, Chamonix

ESPRESSO - all coffee drinks are pulled double shot      
Espresso - 3
Americano - 3
Capuccino - 4
Latté - 3.75 / 4.25
Mocha - 4 / 4.50
Hot Chocolate - 3.75 / 4.25
Coffee (self serve) - 2 / 2.50
Hot Tea  - 2.25 / 3
Chai - 4 / 4.50
Spiced Cider (seasonal) - 3.50 / 4
Almond Milk - .30 /.65
Whipped cream - .65 
Flavored Syrup - .65
Extra shot of Espresso - 1

Cold Drinks

Martinelli’s - 2.25 + tax
Honest Tea - 2.50 + tax
Pellegrino - 2 + tax
Milk - small / large - 2 / 2.75
Orange juice - 4


Download a pdf of the menu here.

Tarts

Fresh Berry
seasonal assorted berries atop baked almond cream

Chocolate
soft chocolate ganache and almond-caramel topped with seasonal fruit

Double Lemon
lemon custard topped with lemon curd in a sweet dough tart shell

Pear Almond
a classic with frangipane & poached pears

Prices
Individual or slices - 5.75
Individual berry tart - 6
Large (8-10 servings) - 40
Large Apple Galette (8 servings) - 38

Pastries

Plain Croissant  - 3.25
Chocolate Croissant - 3.50
Almond Croissant - 5.25
Brioche - 3.50
Cinnamon - 3.50
Morning Bun - 3.50
Bichon - 3.50
Fruit Croissant (seasonal) - 4.25
Orange Brioche (seasonal) - 3.50
Pithivier (seasonal) - 4.50
Canelé - 3.00
Thin Apple Galette - 4.75
Fruit Kouign Aman - 5
Plain Kouign Aman - 4
Financier (seasonal) - 3.75

Cookies

Bag of cookies - 3
Macarons - 1.75
3 / box - 5.50
Gift Box of 8 -16

Chocolate Truffles
2.25 ea • 2 in box - 5.00 • 4 in box 10.00 • 8 in box 18.00

Savories

Quiche
Individual Quiche - 6.25
Large 9" Quiche - 42

Quiche Flavors: Lorraine, Spinach, Oven-Roasted Tomatoes & Goat Cheese, plus seasonal favorites

Sandwiches

Ham & Cheese Croissant - 5.25

Spinach & Cheese Croissant - 5.25

Curried Chicked Salad on Croissant - 6.95

Whole Grain Vegetarian - 6.95
Classic Tuna on Challah - 6.95
Egg Salad on Challah - 6.95
Bacon & Avocado on Tomato-Cheddar Ciabatta - 7.50
Chicken, Avocado & Pesto on Ciabatta - 7.50
Roasted eggplant & red pepper w/ hummus on Ciabatta - 7.50 

Soup and Salad
Cup of soup (8 oz.) - 4.75
Bowl of soup - 6.75
add bread - no charge
Side Caesar - 4.50
w/any sandwich, quiche, or soup - 4
Potato Chips - 1.50

Breads
Challah Loaf - 7
Ciabatta Loaf (plain) - 4.25
Ciabatta - tomato, cheddar loaf - 6
Ciabatta Roll, plain - 1.25
Ciabatta Roll, tomato - 1.50

Yogurt Parfait

Yogurt Parfait (8 oz.)
w / homemade Granola - 4.75
Bag of granola - 7.50
Apples - 1.25